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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. pineapple cake mix (boxed, I used Pillsbury)
- 3.4 oz. pudding mix (instant coconut cream)
- 4 large eggs (lightly beaten)
- 1/2 cup water
- 1/3 cup rum (your favorite, we used Bacardi)
- 1/4 cup vegetable oil
- 1 tsp. coconut extract
- 8 oz. cream cheese (room temperature)
- 20 oz. crushed pineapple (drained very well and squeezed dry)
- 2 cups Marshmallow Fluff
- 1 tsp. rum extract
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol275mg92% |
| Sodium1380mg57% |
| Potassium460mg13% |
| Protein19g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate233g78% |
| Dietary Fiber3g12% |
| Sugars159g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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