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Ingredients
US|METRIC
4 SERVINGS
- 9 lasagna noodles (cooked as per package directions)
- 4 cups mashed potatoes (you can make them fresh or use leftovers – if using leftovers like I did, you will want to warm them up a bit so that they will mix together more smoothly with the other ingredients. If you’re making them fresh, mix in some sour cream instead of milk to emphasize the pierogi taste)
- 1/2 cup herb cheese spread (1/2 of 250-g tub)
- 1/2 cup sour cream (with the cream cheese)
- 6 green onions (thinly sliced, save a bit of the greens to top the casserole with)
- 1/3 cup bacon pieces (/bits, you can use the prepackaged real bacon bits to make things even faster and easier – TURN THIS INTO A FANTASTIC MEATLESS MEAL by using soy bacon or other vegetarian bacon bits instead)
- 2 cups shredded cheese (– any kind you like but I used a blend of mozzarella and cheddar)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol105mg35% |
Sodium1160mg48% |
Potassium780mg22% |
Protein21g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A25% |
Vitamin C30% |
Calcium50% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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