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Easy Pie Crust Recipe (gluten free option)
WHOLE NEW MOM4Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/3 cups flour (for a gluten-free pie crust use gluten-free flour. See Gluten-free Baking Tips for more on flour choices.)
- 1/2 tsp. salt (I use Real Salt)
- 1/3 cup olive oil (or alternative oil. If using a solid oil, melting first makes blending easier)
- 5 Tbsp. cold milk (or substitute with my Easiest Coconut Milk, Easiest Almond Milk, or Homemade Rice Milk)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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