Easy Pickled Jalapenos Recipe | Yummly

Easy Pickled jalapenos

FARM TO TABLE
4Ingredients
10Minutes
140Calories

Ingredients

US|METRIC
  • 3 pounds jalapeno peppers (you can also use serrano or banana peppers, or mix it up)
  • 6 cups white vinegar (must by 5% acidity)
  • 2 cups water
  • 5 cloves garlic (roughly chopped)
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    NutritionView More

    140Calories
    Sodium1% DV15mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber32% DV8g
    Calories140Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium600mg17%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A45%
    Vitamin C200%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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