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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. rhubarb stalks (trimmed to fit 2 8-ounce or 4 4-ounce resealable jars)
- 1 1/2 cups water
- 3/4 cup apple cider vinegar
- 1 Tbsp. granulated sugar
- 1 Tbsp. salt
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NutritionView More
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90Calories
Sodium
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3560mg148% |
| Potassium720mg21% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium20% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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