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Ingredients
US|METRIC
1 SERVINGS
- 250 mL white vinegar
- 250 mL balsamic vinegar (white)
- 144 grams granulated sugar
- 2 Tbsp. kosher salt
- 1 1/2 tsp. whole black peppercorns
- 5 whole cloves
- 2 whole star anise
- 4 heads bok choy (about 1 pound|450 grams, cut into 1-inch pieces)
- 2 garlic cloves (thinly sliced)
- 1 jalapeño chile (or fresno, thinly sliced into rings)
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