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Ingredients
US|METRIC
6 SERVINGS
- 2 onions (medium, halved and sliced)
- 2 green peppers (or medium sweet red, halved and sliced)
- 1 beef top sirloin steak (1-1/2 pounds, cut into thin strips)
- 1 envelope onion soup mix
- 14.5 oz. reduced sodium beef broth
- 6 hoagie buns (split)
- 12 slices provolone cheese (halved)
- hot cherry peppers (Pickled, optional)
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