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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. spaghetti alla chitarra
- pasta
- 8.1 oz. prepared pesto (or fresh made pesto)
- 1 lb. sea scallops (fresh or frozen, rinsed and patted dry)
- olive oil
- salt
- pepper
- parmesan reggiano cheese (fresh shaved)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium360mg15% |
| Potassium500mg14% |
| Protein27g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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