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Ingredients
US|METRIC
5 SERVINGS
- sea salt
- 1 bay leaf
- 3 lb. halibut (fresh, meaty, bones)
- 2 Tbsp. avocado oil
- 1 white onion (medium, coarsely chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. cumin
- 2 Tbsp. ground coriander
- 2 Tbsp. chili powder
- 6 tomatillos (medium, peeled, rinsed, diced)
- 1 serrano chili (minced)
- 1 bunch cilantro (stems removed and coarsely chopped)
- 15 oz. white hominy (drained and rinsed)
- lime wedges (for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium510mg21% |
| Potassium1530mg44% |
| Protein60g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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