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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup butter (room temperature)
- 1 cup sugar
- 1 tsp. vanilla
- 3 large eggs (room temperature)
- 3 persimmons (ripe, peeled and puréed)
- 1 Tbsp. water
- 2 cups all purpose flour
- 1/4 tsp. salt
- 1 tsp. baking soda
- 1/2 cup walnuts (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium270mg11% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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