Easy Persian Carrot Jam (Moraba-ye Havij)

TIN AND THYME
8Ingredients
40Minutes

Ingredients

US|METRIC
  • 800 grams grated carrots (coarsely)
  • 8 cardamom pods (lightly crushed to open the pods a little)
  • 500 milliliters water
  • 500 grams golden caster sugar
  • 2 limes (organic or at least unsprayed)
  • 1 lemon (organic or at least unsprayed)
  • 1 pinch saffron threads (optional)
  • 1 tablespoon rosewater (or 2 tbsp rose syrup or 4-6 drops rose extract)
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