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Ingredients
US|METRIC
4 SERVINGS
- 800 grams grated carrots (coarsely)
- 8 cardamom pods (lightly crushed to open the pods a little)
- 500 mL water
- 500 grams golden caster sugar
- 2 limes (organic or at least unsprayed)
- 1 lemon (organic or at least unsprayed)
- 1 pinch saffron threads (optional)
- 1 Tbsp. rosewater (or 2 tbsp rose syrup or 4-6 drops rose extract)
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