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Ingredients
US|METRIC
15 SERVINGS
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 1/4 cup Parmesan cheese (grated, plus more for topping)
- 1 tsp. sugar
- 1/4 tsp. salt
- 1/4 cup butter (cold, cut into chunks)
- 1 cup milk
- 3/4 cup crushed tomatoes
- 1 tsp. garlic powder
- 1 tsp. oregano
- 1/2 tsp. red peppers (crushed)
- salt
- pepper
- 3/4 cup pepperoni (sliced and chopped)
- 1/4 cup fresh basil (chopped)
- 1/2 cup mozzarella cheese (diced)
- dipping sauce (optional)
- marinara sauce (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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