Easy Pepper Steak Recipe | Yummly

Easy Pepper Steak

CHINESE COOKBOOK
10Ingredients
40Minutes
260Calories
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Ingredients

US|METRIC
  • 1 pound flank steak (thinly sliced against the grain)
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine (/rice wine)
  • 1 green pepper (cut into 2-inch strips)
  • 1 onion (peel the layers and cut into 2-inch strips)
  • 2 cloves garlic (finely minced)
  • 1 scallion (peeled and chopped into very small pieces)
  • 1 1/2 tablespoons cooking oil
  • salt
  • black pepper
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    NutritionView More

    260Calories
    Sodium30% DV710mg
    Fat20% DV13g
    Protein49% DV25g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium710mg30%
    Potassium530mg15%
    Protein25g49%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C45%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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