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3Ingredients
16Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- eggs (up to 12)
- ice (+ water)
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Reviews(2)
Greg Lovell 5 years ago
Worked great! Made a bunch for the week to put on sandwiches. Good for egg salad sandwiches too. Some came out a little runny, which is okay depending on what you do with them, so next time I might cook a minute longer than the 5 min instructed or wait 1-2 minutes before the release. Recipe calls for 1 c water, 5 min high pressure, quick release right away for 8 qt IP. Update: I might need more like 7 min high pressure as they’ve been coming out too runny lately.