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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. venison (cut into cubes)
- pepper
- salt
- 1 kiwi (peeled and sliced)
- 1 1/2 cups red wine
- 1/4 cup all-purpose flour
- extra-virgin olive oil
- 2 cloves garlic (minced)
- 1 onion (cut into chunks)
- 1 sprig rosemary (leaves, minced)
- 1 sprig thyme leaves (minced)
- balsamic vinegar
- 1/2 cup beef stock
- 5 potatoes (peeled and cubed)
- 1 carrots (cut into 1/2 inch pieces)
- 1 parsnips (cut into 1/2 inch pieces)
- 8 oz. fresh mushrooms (sliced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium880mg25% |
| Protein30g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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