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Ingredients
US|METRIC
16 SERVINGS
- 2 lb. ground beef
- 3 Tbsp. butter
- 1 shallot (finely chopped)
- 3 cups sliced mushrooms
- 4 cups veggie (frozen, mix, corn, green beans, peas, and carrots)
- 26 oz. cream of mushroom soup
- 1 cup beef broth
- 1 tsp. sea salt
- 8 cups mashed potatoes (prepared)
- 2 cups colby jack cheese (shredded)
- 1/4 cup fresh parsley (chopped)
- 1 tsp. ground pepper (fresh-)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium830mg35% |
| Potassium620mg18% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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