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Description
Add some crunch nd spice to your oil and bread. For all my recipes visit www.spaulyseasonalservings.com
Ingredients
US|METRIC
4 SERVINGS
- 100 grams blanched hazelnuts
- 100 grams sesame seeds
- 2 Tbsp. coriander seeds
- 2 Tbsp. cumin seeds
- 2 Tbsp. fennel seeds
- 2 tsp. cracked black pepper
- 1 tsp. fine sea salt
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Directions
- Preheat oven to 180°C
- Spread the hazelnuts over a baking tray and cook in preheated oven for 3-4 minutes or until toasted.
- Place the toasted hazelnuts in the food processor and process until coarsely chopped. Transfer to a large bowl.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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