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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 red onion (chopped)
- 12 skinless chicken thighs (boneless, depending on size and appetite – roughly 600g)
- 200 mL red wine (French, such as Cotes du Rhone)
- 200 mL chicken stock (from a cube is fine – I use Kallo Organic)
- 2 bay leaves
- 2 sprigs thyme
- salt
- pepper
- 90 grams lardons (or chopped up smoked bacon)
- 100 grams chestnut mushrooms (roughly chopped)
- 400 grams new potatoes (to serve)
- vegetables (Green, to serve)
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol535mg178% |
| Sodium770mg32% |
| Potassium1940mg55% |
| Protein113g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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