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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni (cooked according to directions)
- 1/2 cup butter (or 1 stick cut in pats)
- 1 lb. velveeta cheese (diced)
- 3 cups whole milk
- 12 oz. evaporated milk
- 3 cups shredded sharp cheddar cheese (divided)
- 2 cups shredded swiss cheese
- 2 eggs (beaten)
- 1 cup Sour Cream
- 1/2 tsp. seasoned salt
- 1/2 tsp. pepper
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