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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (double, we recommend our flaky butter pie crust)
- 1/2 cup white sugar
- 3 Tbsp. flour
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 1 tsp. lemon zest
- 5 cups pears (pealed & chunked)
- 1 Tbsp. butter
- 1 Tbsp. lemon juice
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Constance Steele 3 years ago
Just as the title says “easy pear pie” but it left off “delicious “ pear pie. I didn’t have to change a thing. This is a keeper for sure.