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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cool whip (regular sized tub low fat or lite)
- 1/4 qt. ice cream (peanut butter cup, you could also substitute peanut butter ice cream or chocolate ice cream...whatever you love!)
- 1 Oreo Pie Crust (premade, I have also made it with chocolate pie crust)
- 1 mini peanut butter cups (snack-sized bag, cut in half, or regular peanut butter cups, chopped)
- 1/2 cup hot fudge ice cream topping
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