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Easy Peach Pie with Streusel Topping
COOKING ON A BUDGET9Ingredients
70Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (pre-made ready to bake)
- 15 oz. sliced peaches (cans, drain and reserved the juice)
- 2 1/2 Tbsp. corn starch
- 1 tsp. canela
- 1 stick butter
- 1 cup all-purpose flour
- 1 cup light brown sugar
- 1 tsp. canela
- 1/8 tsp. grated nutmeg (or less)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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