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Easy Peach Cobbler with Pie Crust
STATE OF DINNER11Ingredients
40Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups sliced peaches (peeled and, 3 pounds, fresh or frozen)
- 3/4 cup granulated sugar (300 grams)
- 3 Tbsp. cornstarch (16-24 grams, see notes)
- 1 Tbsp. lemon juice
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 3 Tbsp. butter (43 grams)
- 1 pie crust (pre-made)
- 1 egg
- 1 Tbsp. water
- 1 pie crust (pre-made)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium630mg26% |
| Potassium530mg15% |
| Protein11g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber8g32% |
| Sugars57g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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