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Easy Peach Cobbler With Canned Peaches

RECIPE POCKET
14Ingredients
45Minutes
300Calories
Read Directions

Ingredients

US|METRIC
  • 2 tablespoons cornflour
  • 40 grams brown sugar
  • 1 tablespoon lemon juice
  • 1/2 cup peach juice (canned, <– note 1)
  • 820 grams peaches (canned, in natural juice drained)
  • 1 tablespoon butter
  • 150 grams all-purpose flour (plain flour)
  • 60 grams white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 125 grams milk
  • 60 grams butter (soft)
  • 2 tablespoons sugar
  • 1/4 teaspoon nutmeg (or cinnamon powder)
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    NutritionView More

    300Calories
    Sodium15% DV360mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories300Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium360mg15%
    Potassium310mg9%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars30g60%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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