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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef
- 1 medium onion (chopped)
- 16 oz. tomato sauce
- 4 oz. water
- 1 lb. pasta (medium shells)
- 1/2 cup flour
- 4 Tbsp. unsalted butter
- 2 cups milk
- 1/4 cup romano cheese
- 10 slices American cheese
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium1180mg49% |
| Potassium1100mg31% |
| Protein50g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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