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Easy Pasta with Tomato Mascapone Sauce and Scallops
THE LITTLE FERRARO KITCHEN12Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. linguini
- 1/2 scallops
- 1 cup tomato puree
- 1/2 cup cheese (mascapone)
- 1/2 cup Parmesan cheese
- 1 tsp. dried oregano
- 1 tsp. fresh oregano
- 1 tsp. red pepper flakes
- 2 garlic cloves (chopped)
- olive oil (for drizzling)
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium740mg31% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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