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Description
Whether you’re looking for a shortcut for busy weeknight dinners or want to feed the whole family with one main dish, this one-pan pasta recipe is a hit. Made with classic ingredients like spaghetti sauce, mozzarella and your favorite pasta, this easy pasta recipe is sure to have everyone wanting seconds! The key to this basic dish is McCormick Perfect Pinch Italian Seasoning — a next-level blend of essential Italian herbs. To round out this dish, try adding ground beef or Italian sausage, or some vegetables like spinach and tomatoes for a truly hearty meal. If you’d like this pasta recipe to stand as a main dish, try pairing it with Oven Roasted Vegetables or Garden Herb Grilled Vegetables. Perfect for making ahead, you’ll never have to worry about having dinner ready any day of the week.
Ingredients
- 1 lb. ground beef
- 26 oz. spaghetti sauce
- 2 cups water
- 1 Tbsp. mccormick perfect pinch italian seasoning
- 3 cups pasta (uncooked, such as penne or rotini)
- 8 oz. shredded mozzarella cheese (2 cups, divided)
- 2 Tbsp. grated Parmesan cheese
Directions
- Brown ground beef in large skillet on medium-high heat. Drain fat.
- Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
- Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes.
NutritionView More
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Calories490Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat0.5g |
Cholesterol65mg22% |
Sodium650mg27% |
Potassium600mg17% |
Protein26g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A20% |
Vitamin C4% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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