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Ingredients
US|METRIC
3 SERVINGS
- 50 grams shallot (chopped)
- 50 grams garlic (chopped)
- 25 grams ginger (chopped)
- 50 grams chilli paste
- 75 grams chinese plum sauce
- 80 grams soybean paste (fermented, grounded)
- 20 grams chili bean sauce (Toban Djan)
- 75 mL vegetable oil
- 250 grams minced pork
- 1 Tbsp. cornstarch
- 1 Tbsp. oil
- 1 tsp. ground white pepper
- 100 grams shredded carrot
- 100 grams cucumber (shredded)
- 20 grams scallions (chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat4g20% |
Trans Fat0.5g |
Cholesterol55mg18% |
Sodium1250mg52% |
Potassium790mg23% |
Protein25g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A120% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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