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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. dried pasta (like fusilli, penne, rotini or farfalle, bow tie)
- 1 cup bell pepper (sliced, 1 medium)
- 1 cup zucchini (thinly sliced, 1/2 medium)
- 1 cup cherry tomatoes (halved)
- 1/3 cup scallions (thinly sliced, 5 to 6)
- 1/4 cup pepperoncini peppers (sliced, optional)
- 1 cup olives (halved mixed)
- 1 cup grated Parmesan cheese
- 1 cup fresh mozzarella balls (chopped)
- 1/3 cup fresh parsley (or basil, optional)
- 1/3 cup red wine vinegar (white wine vinegar or champagne vinegar)
- 1/2 tsp. fine sea salt (plus more to taste)
- 1/2 tsp. fresh ground black pepper
- 1/2 tsp. dried oregano
- 3 Tbsp. juice (from pepperoncini jar, optional)
- 1/2 cup extra-virgin olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium470mg20% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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