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Margaret B.: "Took the soup to a church group and everyone love…" Read More
14Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 1/2 lb. lean ground beef
- 3 large carrots (diced)
- 5 celery stalks (diced)
- 1/2 sweet onion (a large, diced)
- 28 oz. crushed tomatoes (can of, the large can)
- 30 oz. beef broth
- 2 bay leaves (optional but I love the flavor)
- 1 1/2 tsp. dried oregano
- 2 tsp. basil
- 1/2 tsp. dried thyme
- 15 oz. beans (cannelloni, drain then rinse)
- 15 oz. red kidney beans (rained then rinse)
- 1 cup ditalini pasta (uncooked)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium1140mg48% |
Potassium2000mg57% |
Protein50g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber10g40% |
Sugars8g |
Vitamin A230% |
Vitamin C130% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Margaret B. 8 years ago
Took the soup to a church group and everyone loved it. Went totally by the directions, didn't change a thing.