Easy Pasta Carbonara Recipe | Yummly

Easy Pasta Carbonara

THE RECIPE CRITIC
10Ingredients
40Minutes
600Calories

Ingredients

US|METRIC
  • 4 quarts water
  • 1 tablespoon kosher salt
  • 1 tablespoon olive oil
  • 8 ounces spaghetti (dried)
  • 6 slices thick cut bacon (cut into 1-inch pieces)
  • 5 garlic cloves (minced)
  • 1/2 cup peas (fresh or frozen, defrosted)
  • 2 large eggs
  • 1 cup grated Parmesan cheese (freshly, plus more for garnish)
  • 2 teaspoons parsley (minced)
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    NutritionView More

    600Calories
    Sodium109% DV2610mg
    Fat51% DV33g
    Protein51% DV26g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories600Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol155mg52%
    Sodium2610mg109%
    Potassium340mg10%
    Protein26g51%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C15%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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