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Richard Harding: "Added fresh peas and carrots and and a pinch of f…" Read More
7Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg (and 2 large egg yolks, at room temperature)
- 1/4 cup grated Parmesan (finely, plus more for serving)
- 1/4 cup pecorino romano (finely grated, plus more for serving)
- 4 oz. slab bacon (Applewood Smoked, diced into ¼ inch pieces)
- 1 clove garlic (minced)
- 1/2 lb. spaghetti (or linguini)
- freshly ground black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol90mg30% |
Sodium520mg22% |
Potassium230mg7% |
Protein19g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A4% |
Vitamin C0% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Richard Harding 4 years ago
Added fresh peas and carrots and and a pinch of fresh cut Basil, rosemary, & thyme. Was SUPERB!!!