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Ingredients
US|METRIC
4 SERVINGS
- 2 cups macaroni
- 4 cups water
- 1 cup cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 2 Tbsp. olive oil
- 2 avocados
- 1/4 cup chopped onion
- 1/4 cup tomato (chopped)
- 1/2 lemon juiced
- 2 tsp. coriander (dried)
- 2 tsp. garlic powder
- 1 Tbsp. chive (chopped)
- salt (to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium440mg18% |
| Potassium700mg20% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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