This turned out really well for me, but I made a few adaptations based on the authors recomedation. First, I used pizza dough as the base, and guessed at the measurement as well as increasing the bake time by 5-8 min. Second, I used olive oil instead of canola, and finally, I changed the brushing by adding both the called for amount of grated parmesan and a little of the green can stuff. They turned out super well though, and they were a huge hit with my friends!