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14Ingredients
50Minutes
5Calories
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Ingredients
US|METRIC
346 SERVINGS
- 180 mL pandan juice (or milk/water if you don't use pandan juice)
- 50 grams glutinous rice flour (sweet rice flour/mochiko flour)
- 40 grams rice flour
- 20 grams wheat starch (not wheat flour)
- 40 grams icing sugar
- 20 grams cooking oil
- 30 grams glutinous rice flour (sweet rice flour/mochiko flour)
- 2 large eggs (beaten)
- 100 mL milk
- 50 grams sugar
- 40 grams butter
- 30 grams all-purpose flour
- 30 grams milk powder
- 1/8 tsp. salt
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
レモン 3 years ago
I think you need super fine rice flour. Mine wasn’t and the skin turned out grainy :(