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Ingredients
US|METRIC
9 SERVINGS
- 1/2 lb. pork belly (cut into ½ inch strips)
- 1/2 lb. shrimps
- 2 carrots (medium, peeled and cut into strips)
- 20 pieces green beans (both ends trimmed then cut into strips)
- 1 pancit bihon (pack, rice stick noodles, 16 oz)
- 1 rib of celery (chopped)
- 1 onion (small, peeled and sliced)
- 2 cloves garlic (peeled and minced)
- 4 cups chicken broth (or 2 cans)
- 1/4 cup low sodium soy sauce (use less if using regular soy sauce according to taste)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium390mg16% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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