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7Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour
- 2 Tbsp. white sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 1 eggs (beaten)
- 1 cup milk
- 2 Tbsp. vegetable oil
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium920mg38% |
Potassium190mg5% |
Protein8g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber<1g4% |
Sugars10g |
Vitamin A2% |
Vitamin C2% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Shay J 4 years ago
Made it with all the same ingredients, but I added a splash of vanilla extract to sweeten it up some. Came out great! Careful, the batter is really loose after made, but I love thin pancakes so it worked out for me!
Corey 4 years ago
Added 1tbsp vanilla extract, 2tbsp ground cinnamon, and 4tbsp unflavored pea protein to my mix and they came out super well! Added a little more milk so the consistency of the batter wasn't too thick
Qaitouqa 6 years ago
It’s a bit flat, but the taste is very nice. I added a bit of vanilla extract to the batter
Donna 7 years ago
These are the easiest, fluffiest from scratch pancakes that I have ever made!
I added some fresh blueberries to the batter and all I can say is yummmm!
Just one note; I used half the salt.
Lindsay H. 7 years ago
Loved it!!! My kids loved it too! I added some vanilla extract to it and it turned out perfectly! Soooooooo yummy!!! i would definitely make them again!
Mackenzi O. 8 years ago
A stronger buttery flavour would have been nice. I added choc chips and it was very easy and very tasty