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Easy Pan-fried Daikon Radish bun – Luo Bo Si Bing
WOONHENG18Ingredients
105Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 240 grams all-purpose flour
- 175 grams lukewarm water
- 1/2 tsp. salt
- 1 Tbsp. oil
- 2 lb. daikon radish
- 3 oz. firm tofu
- 5 oz. oyster mushrooms
- 1 small carrot
- 2 stalks green onions (chopped)
- 50 grams mung bean vermicelli (dried)
- salt (to taste)
- neutral oil
- 1 Tbsp. soy sauce (plus more to taste)
- 1 tsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. seasoning (mushrooms)
- 1/8 tsp. Chinese 5 spice powder
- 1/8 tsp. ground white pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium870mg25% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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