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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. sea scallops
- 2 Tbsp. olive oil
- 4 Tbsp. salted butter (., no to margarine)
- 1/4 cup fresh parsley (chopped fine)
- 2 cloves garlic (fresh, minced fine)
- 1/2 cup white wine (vermouth)
- white pepper (to taste)
- 1 Tbsp. capers (salted)
- 2 cups Holland House White Cooking Wine (or white sauterne.)
- Equal (amount of water)
- 1 white onion (medium, sliced thin)
- 1 large carrot (cut into coins)
- 2 cloves garlic (fresh, crushed)
- 1 bay leaf (large, fresh or dried)
- lemon (Large, sliced)
- cracked black pepper (Freshly, to taste)
- 1 container seafood stock
- wine
- spices
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