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7Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (boneless, skinless)
- 1/4 cup flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. garlic powder
- 1 tsp. italian seasoning
- 2 Tbsp. olive oil
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol145mg48% |
Sodium560mg23% |
Potassium860mg25% |
Protein49g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(56)
Mims 2 years ago
My husband and I really did not like this. Not very flavorful, and I followed the recipe exactly.
Jenn 3 years ago
So bland and disappointing. Won’t be making this one again. Too bad because it was quick and easy!
Savannah Pike 4 years ago
Really easy for a beginner! It turned out really well, and was simple and delicious. Good for budgeted cooking as well! (I'm a college student)
Simone H. 4 years ago
This was easy and delicious I didn’t add the flour, and it was still great. I’ll make this again!
Jose Madrigal 4 years ago
2nd time making this added a little more rock salt and cooking time on the skillet. I will be making it again!
Staci Kunesh 4 years ago
One of my favorites! The first recipe I tried from the Yummy app. It always comes out great! I substitute some spices here and there but it’s wonderful as is :) boyfriend loves it too- and he’s a little picky.
Ronald Sheweloff 4 years ago
This was easy and tasted great. The chicken was so juicy everyone loved it. It’s a make again for sure
Kim 4 years ago
Turned out great, had a few thick pieces that required a longer cooking time, sorta dried out, but good all the same
Alysa Woods 4 years ago
It’s very easy if you cut the chicken breast in half, but there was just but much flavor. I’ll definitely make again but I’d add quite a bit more seasoning to the flour.
Cassidy 4 years ago
Great! Easy and yummy! I added a cream based pesto sauce to the chicken before I breaded it! So yummy!
drink 4 years ago
i didnt know what to cook today and luckily i found this! very good! a quick and delicious meal
Ron Harvey 4 years ago
This was a great dish. I followed the recipe but added some Tony Cachere’s Spices N Herbs seasoning to both sides of the chicken as it cooked. That put it over the top! The chicken turned out very moist. Served it with blackeyed peas, corn bake, and dirty rice.
Fissel 4 years ago
It turned out really good I would have liked a Little more seasoning on my chicken
Justin Williams 4 years ago
A lot of flavor also has to do with how well the chicken is cooked. To me it was perfect I added some more fresh ingredients. Really brought out the flavor, and blended well with the chicken. Finished with a nice color on it.
Li-Li 4 years ago
I followed the recipe and then I put my chicken in the oven with some Sweet Baby Ray BBQ sauce for 15 minutes on each side and it was sooooo good!