Easy Pan-Seared Chicken Recipe | Yummly

Easy Pan-Seared Chicken

WHAT'S IN THE PAN?(48)
Ronald Sheweloff: "This was easy and tasted great. The chicken was s…" Read More
7Ingredients
30Minutes
350Calories
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Ingredients

US|METRIC
  • 4 chicken breasts (boneless, skinless)
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 2 tablespoons olive oil
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    NutritionView More

    350Calories
    Sodium23% DV560mg
    Fat22% DV14g
    Protein96% DV49g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium560mg23%
    Potassium860mg25%
    Protein49g96%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(48)

    Ronald Sheweloff 16 days ago
    This was easy and tasted great. The chicken was so juicy everyone loved it. It’s a make again for sure
    Kiki Iden 25 days ago
    Easy recipe for quick dinner
    Nikki Bordelon a month ago
    Burned up:( I should’ve cut it into smaller pieces to begin with.
    Delicious and easy! Would make again.
    Kim 2 months ago
    Turned out great, had a few thick pieces that required a longer cooking time, sorta dried out, but good all the same
    Ehrlich 2 months ago
    Easy quick meal> Just needed a little more salt.
    Alysa Woods 2 months ago
    It’s very easy if you cut the chicken breast in half, but there was just but much flavor. I’ll definitely make again but I’d add quite a bit more seasoning to the flour.
    Rebecca Rommes 2 months ago
    no flavor at all. not for me.
    Paige 3 months ago
    So easy to make and really nice classic flavor. Would make again!
    Cassidy 3 months ago
    Great! Easy and yummy! I added a cream based pesto sauce to the chicken before I breaded it! So yummy!
    Ellyn Johnson 3 months ago
    Very good and easy to make
    drink 4 months ago
    i didnt know what to cook today and luckily i found this! very good! a quick and delicious meal
    Whetstone 4 months ago
    Pretty easy with thin cut chicken breasts. Kids liked it.
    Ron H. 4 months ago
    This was a great dish. I followed the recipe but added some Tony Cachere’s Spices N Herbs seasoning to both sides of the chicken as it cooked. That put it over the top! The chicken turned out very moist. Served it with blackeyed peas, corn bake, and dirty rice.
    Fissel 4 months ago
    It turned out really good I would have liked a Little more seasoning on my chicken
    Faith 4 months ago
    Came out really good. Definitely a go to.
    Kaelynn Guzman 5 months ago
    Really is super easy and quick! Definitely will be cooking this again.
    Kayla Belle 5 months ago
    Easy with a good taste
    Alisa Kemp 5 months ago
    Super easy to make and tasted delicious!
    Justin Williams 6 months ago
    A lot of flavor also has to do with how well the chicken is cooked. To me it was perfect I added some more fresh ingredients. Really brought out the flavor, and blended well with the chicken. Finished with a nice color on it.
    Alicia B. 6 months ago
    I followed the recipe and then I put my chicken in the oven with some Sweet Baby Ray BBQ sauce for 15 minutes on each side and it was sooooo good!
    Ingrid De La Flor 7 months ago
    I was disappointed with this recipe. Upon looking at it, it seemed like a bland recipe so I added cumin, onion powder, and oregano. Even with those additions sadly the chicken was so bland. The only positive was that it actually looked better than it tasted with a nice brown sear. Therefore, I will not use this recipe again without major modifications.
    Jessica Hays 7 months ago
    Pretty good! I needed to cook the chicken a couple minutes longer than instructed to cook it all the way through but I think the chicken breasts I used were on the thicker side and it specifically says to use thin cuts so that was fine. Two out of my three kids cleared their plates which is a win in our house. I'll probably make this again.
    Steve 9 months ago
    So good I made a second time:)
    Cyndy Sager 9 months ago
    Great everyone enjoyed the chicken reciep
    Valenza 10 months ago
    It so yummy! I suggest you that you could make that :)
    Dickens 10 months ago
    Pretty basic recipe. Simple. Decent flavor. Nothi g spectacular about it.
    Yusuf Ahmad 10 months ago
    Excellent and easy. Swapped in almond flour
    Pirate Chef 10 months ago
    Excellent and easy and delicious
    Jeannie Suiter 10 months ago
    It was delicious Will make again

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