Easy Pan-Seared Chicken Recipe | Yummly
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Easy Pan-Seared Chicken

Savannah Pike: "Really easy for a beginner! It turned out really…" Read More
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  • 4 chicken breasts (boneless, skinless)
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 2 tablespoons olive oil
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories350Calories from Fat130
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jenn 9 months ago
    So bland and disappointing. Won’t be making this one again. Too bad because it was quick and easy!
    Savannah Pike a year ago
    Really easy for a beginner! It turned out really well, and was simple and delicious. Good for budgeted cooking as well! (I'm a college student)
    Claire Baker a year ago
    Easy — I would make it again!
    Simone H. a year ago
    This was easy and delicious I didn’t add the flour, and it was still great. I’ll make this again!
    Jose M. a year ago
    2nd time making this added a little more rock salt and cooking time on the skillet. I will be making it again!
    Good flavor and easy to make. Will try this again
    Staci Kunesh a year ago
    One of my favorites! The first recipe I tried from the Yummy app. It always comes out great! I substitute some spices here and there but it’s wonderful as is :) boyfriend loves it too- and he’s a little picky.
    Ronald Sheweloff 2 years ago
    This was easy and tasted great. The chicken was so juicy everyone loved it. It’s a make again for sure
    Kiki Iden 2 years ago
    Easy recipe for quick dinner
    Nikki Bordelon 2 years ago
    Burned up:( I should’ve cut it into smaller pieces to begin with.
    Delicious and easy! Would make again.
    Kim 2 years ago
    Turned out great, had a few thick pieces that required a longer cooking time, sorta dried out, but good all the same
    Ehrlich 2 years ago
    Easy quick meal> Just needed a little more salt.
    Alysa Woods 2 years ago
    It’s very easy if you cut the chicken breast in half, but there was just but much flavor. I’ll definitely make again but I’d add quite a bit more seasoning to the flour.
    Rebecca Rommes 2 years ago
    no flavor at all. not for me.
    Paige 2 years ago
    So easy to make and really nice classic flavor. Would make again!
    Cassidy 2 years ago
    Great! Easy and yummy! I added a cream based pesto sauce to the chicken before I breaded it! So yummy!
    Ellyn Johnson 2 years ago
    Very good and easy to make
    drink 2 years ago
    i didnt know what to cook today and luckily i found this! very good! a quick and delicious meal
    Whetstone 2 years ago
    Pretty easy with thin cut chicken breasts. Kids liked it.
    Ron Harvey 2 years ago
    This was a great dish. I followed the recipe but added some Tony Cachere’s Spices N Herbs seasoning to both sides of the chicken as it cooked. That put it over the top! The chicken turned out very moist. Served it with blackeyed peas, corn bake, and dirty rice.
    Fissel 2 years ago
    It turned out really good I would have liked a Little more seasoning on my chicken
    Faith 2 years ago
    Came out really good. Definitely a go to.
    Kaelynn Guzman 2 years ago
    Really is super easy and quick! Definitely will be cooking this again.
    Kayla Belle 2 years ago
    Easy with a good taste
    Alisa Kemp 2 years ago
    Super easy to make and tasted delicious!
    Justin Williams 2 years ago
    A lot of flavor also has to do with how well the chicken is cooked. To me it was perfect I added some more fresh ingredients. Really brought out the flavor, and blended well with the chicken. Finished with a nice color on it.
    Li-Li 2 years ago
    I followed the recipe and then I put my chicken in the oven with some Sweet Baby Ray BBQ sauce for 15 minutes on each side and it was sooooo good!
    Ingrid De La Flor 2 years ago
    I was disappointed with this recipe. Upon looking at it, it seemed like a bland recipe so I added cumin, onion powder, and oregano. Even with those additions sadly the chicken was so bland. The only positive was that it actually looked better than it tasted with a nice brown sear. Therefore, I will not use this recipe again without major modifications.
    Jessica Hays 2 years ago
    Pretty good! I needed to cook the chicken a couple minutes longer than instructed to cook it all the way through but I think the chicken breasts I used were on the thicker side and it specifically says to use thin cuts so that was fine. Two out of my three kids cleared their plates which is a win in our house. I'll probably make this again.