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Easy Pan-Roasted Chicken Breasts With Morel Mushroom Pan Sauce
SERIOUS EATS12Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 whole chicken breasts (airline, or boneless skin-on chicken breasts, 6 to 8 ounces each)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. canola oil
- 1/4 cup dry white wine
- 3/4 cup store bought low sodium chicken stock (or homemade)
- 1 1/2 tsp. powdered gelatin (see note)
- 4 oz. morel mushrooms (cleaned, trimmed, and split in half lengthwise)
- 1 shallot (small, minced, about 1 tablespoon)
- 2 Tbsp. unsalted butter
- 1 tsp. soy sauce
- 2 Tbsp. fresh chives (minced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium670mg28% |
| Potassium1020mg29% |
| Protein45g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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