Easy Pan Fried Pork Chops Recipe | Yummly
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Easy Pan Fried Pork Chops

THE PRAIRIE HOMESTEAD(2)
Whitten: "I liked the crust and seasoning. I overcooked the…" Read More
6Ingredients
15Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pork chops (1" thick, Bone-in or boneless will work-- but I prefer bone-in, as they have more flavor)
  • 1 teaspoon sea salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons lard (bacon grease, or coconut oil, for frying)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol80mg27%
    Sodium950mg40%
    Potassium770mg22%
    Protein33g65%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Whitten a day ago
    I liked the crust and seasoning. I overcooked the chops a bout 10 degrees. It was my fault for not checking the temperature often. I would make it again.
    Beth Cameron 2 years ago
    Well they weren’t my best chops but it’s fun using new recipes. The flavor was OK. The rub taste.

    PlanShop