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Description
This easy pan fried deer heart recipe makes delicious use of a very underutilized meat from your harvest. Flavorful, easy to prepare and a great use of a tasty meat.
Ingredients
US|METRIC
4 SERVINGS
- 1 deer (Heart)
- 1 clove garlic (crushed)
- 1/4 cup butter
- 2 Tbsp. fresh parsley (minced)
- 1/2 tsp. black pepper
- 1/4 tsp. sea salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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