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Easy Paleo Teriyaki Salmon {paleo + soy free}
NYSSA'S KITCHEN15Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut aminos (*, can try to substitute with tamari but I haven’t tested it – see notes)
- 1/4 cup honey
- 2 Tbsp. rice vinegar (or apple cider vinegar)
- 1 tsp. ginger (grated or minced)
- 2 cloves garlic (grated or minced)
- 1 Tbsp. sesame oil
- hot sauce (to taste, optional)
- 1 lb. skin on salmon (fresh, kept whole or cut into 3 fillets)
- sesame seeds
- green onions
- cilantro
- vegetable (green, choice)
- rice
- quinoa
- teriyaki sauce (extra)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium390mg16% |
| Potassium640mg18% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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