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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak (sliced into 1/6 inch thick strips)
- 2 Tbsp. arrowroot flour
- 2 Tbsp. coconut oil (melted)
- 1 inch ginger (peeled and grated)
- 4 garlic cloves (minced)
- 4 spring onions (sliced)
- salt
- black pepper
- 1/3 cup coconut aminos
- 1/4 tsp. chili flakes
- 1/4 cup honey
- 1 tsp. arrowroot flour
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium290mg12% |
| Potassium680mg19% |
| Protein37g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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