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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. fat from pan drippings (turkey, or ghee)
- 1/2 cup onions (chopped)
- 2 cups cauliflower (chopped)
- pan drippings
- 2 cups chicken stock
- 1 sprig fresh thyme (or other herbs)
- ground pepper
- sea salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium850mg35% |
| Potassium700mg20% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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