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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (fat shape or 2 medium ones spiralized)
- 3/4 lb. ground pork (or chicken or turkey)
- 2 Tbsp. coconut aminos
- 1/2 Tbsp. toasted sesame oil
- avocado oil (sauté use)
- almond slices (roughly chopped, optional, serving use)
- 2 garlic cloves (finely chopped)
- 3 bulbs scallions (chopped separate white and green parts)
- 1/2 Tbsp. ginger (finely chopped)
- 1 1/2 Tbsp. pickled cucumbers (chopped)
- 1 tsp. Sichuan peppercorns
- 1/4 tsp. ground black pepper
- 2 tsp. lemon zest
- 2 Tbsp. Tahini
- 1 1/2 Tbsp. cashew butter
- 2 Tbsp. coconut aminos
- 1 Tbsp. aged balsamic vinegar
- 1 garlic clove (grated or crushed, use 2 cloves if like stronger garlicky flavor)
- 1 Tbsp. toasted sesame oil (or hot sesame oil)
- 1/4 tsp. cumin powder
- 1/8 tsp. five spice powder
- 3 Tbsp. chicken stock (or water add more liquid if you prefer thinner sauce)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium160mg7% |
| Potassium500mg14% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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