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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. wide rice noodles
- 2 cloves garlic (minced)
- 1/2 lb. chicken (cut into ½ - inch cubes)
- 1 cup bell pepper (cut into 1- pieces)
- 1 cup carrots (thinly sliced)
- 1 cup broccoli rabe (or regular broccoli)
- 4 Tbsp. olive oil (divided)
- 2 eggs (scrambled)
- 1/3 cup gluten (soy sauce, free)
- 2 Tbsp. fish sauce
- 1 1/2 Tbsp. rice vinegar
- 1 1/2 Tbsp. brown sugar
- 2 Tbsp. water
- green onions
- cilantro
- lime
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium820mg34% |
| Potassium480mg14% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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