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Ingredients
US|METRIC
4 SERVINGS
- 1 sheet puff pastry (frozen vegan, thawed, I use Pepperidge Farm which at the time of posting is “accidentally vegan” 🙌)
- 3/4 cup frozen raspberries (or fresh, thawed)
- 1 Tbsp. flour
- 1/2 cup raspberry jam (seedless + naturally sweetened is my preference)
- 1/2 cup natural peanut butter
- 2 Tbsp. maple syrup (optional)
- sea salt (flakey)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium380mg11% |
| Protein13g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars30g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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