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Ingredients
US|METRIC
4 SERVINGS
- 2 heads cabbage
- 3 carrots
- 5 large garlic cloves
- 4 cups water
- 1/2 cup granulated sugar
- 2 1/2 Tbsp. sea salt
- 10 pepper corns
- 6 whole cloves
- 4 bay leaves
- 1/2 cup olive oil
- 2/3 cup white vinegar
- 2 heads cabbage
- 3 carrots
- 5 large garlic cloves
- 4 cups water
- 1/2 cup granulated sugar
- 2 1/2 Tbsp. sea salt
- 10 pepper corns
- 6 whole cloves
- 4 bay leaves
- 1/2 cup olive oil
- 2/3 cup white vinegar
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